Chicken Meatballs

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Chicken Meatballs

Chicken Meatballs

Homemade chicken meatballs with meat from fresh chicken filet AGGELAKIS and pure ingredients, a secret recipe by Ms Panagiota AGGELAKIS; they are preheated.

Ingredients: chicken filet, breadcrumbs, onion, bread, salt, spices

Indicative weight: 550g


  • In a casserole or deep-fryer: fry in heated oil – chicken ball should be covered in oil – for 5′ in medium temperature (about 160˚C).
  • In a preheated oven: place a sheet of parchment paper on the pan and bake for 13- 15′ in 180˚C.

Useful Information

  • For our chicken meatballs we use minced meat from the chicken filet, as it is the most succulent part of the chicken.
  • The meat and the natural ingredients, i.e. bread crumbles, bread, onions, spices are squished using hands and the Secret Recipe of Ms Panagiota AGGELAKIS.
  • No preservatives, no flavor additives.
  • Just fry for 5΄or bake for 15΄since the product is precooked.

Διαθρεπτικά Στοιχεία

Energy 277kcal/1156kj
* A portion of 100g contains


The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.

Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.

Label information contains the following

  • Product name
  • Facility approval code
  • The indication that reads «fed with 100% vegetable feed, Vitamins & Trace elements», followed by an Agrocert Certification No
  • The Indication that reads «fed with 2% olive oil» followed by an Agrocert Certification No
  • slaughter date
  • expiration date
  • packaging weight
  • The breeding chamber No


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