The company wishes to offer products to consumers with absolutely safeguarded quality and hygiene. A systematic approach to safety and in general to meat quality starts from the farm of genitors; it continues with the hatching and the placement of chicks in brooding cages and then in the slaughterhouse; the process is completed upon delivery to commercial stores and the final recipient, the consumer, as laid down in the White Paper of the European Union legislation for food (from farm to fork).
Food Safety System Certification FSSC.22000
This becomes practice with the application of the International standard FSSC 22000:2013.
Quality in chicken is underpinned on the correct nutrition of poultry. According to the certification for Special Poultry Farming products of AGROCERT (Agricultural Products Certification and Supervision Organization of the Ministry of Agriculture) that the company has been granted since 2001, the latter is bound to use exclusively plant materials (wheat, corn, soya, 100% soya bean oil refined for human use, vitamins and trace elements). The plant origin of feed intake is controlled-besides the certification body-by the company with on-the-spot visits and microbiological analyses. The company produces chickens exclusively fed on 100% plant feeds, vitamins and trace elements.