OliVchicken Leg

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OliVchicken Leg

OliVchicken Leg

Your favorite leg, now is an OliVchicken leg.


Fed with 100% vegetable feed, vitamins and trace elements
Fed with 2% olive oil

High content in Selenium

Useful Information

  • Basic ingredient for light and delicious meals.
  • Ideal for people with special high-protein and low-fat diet.
  • Ideal for children.
  • Diversified fatty acid profile, rich in Ω9 fats.
  • Cook delicious meals to lick your fingers!
  • The production process of the product is patented (OBI)


Energy 185kcal/777kj
Proteins 26.5g
Carbohydrates 0.3g
Sugars <0.2g
Fat 8.6g
Saturated fat 3g
Sodium 0.19g
Selenium 31.4μg= 57% DRI
* A portion of 100g contains

By consuming just 100gr of OliVchicken, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:

  • the normal functioning of the immune system
  • normal thyroid function
  • protecting cells from oxidative damage (antioxidant activity)

Indicative Weight: 750g

«The OliVchicken» received a 2 Star Highest Taste Award at the International TASTE INSTITUTE 2019 in Brussels.

Recommended cooking time

50′ / 180˚C (in a preheated oven for 15′ at 200˚C).


The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.

Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.

Label information contains the following

  • Product name
  • Facility approval code
  • The indication that reads «fed with 100% vegetable feed, Vitamins & Trace elements», followed by an Agrocert Certification No
  • The Indication that reads «fed with 2% olive oil» followed by an Agrocert Certification No
  • slaughter date
  • expiration date
  • packaging weight
  • The breeding chamber No


Chicken salad
Marinated chicken cooked in the oven with rice