OliVchicken Leg Filet

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OliVchicken Leg Filet

OliVchicken Leg Filet

The OliVchicken leg, boneless and skinless.
Undoubtedly, the most succulent part of the chicken, even juicier and tastier because it is an OliVchicken


Fed with 100% vegetable feed, vitamins and trace elements
Fed with 2% olive oil

High content in Selenium

Indicative Weight: 750g

Useful Information

  • The most succulent part of the chicken.
  • Ideal for people with special high-protein and low-fat diet.
  • Ideal for children.
  • Diversified fatty acid profile, rich in Ω9 fats.
  • Use it in every recipe and the result will be rewarding each and every time!
  • The production process of the product is patented (OBI)


Energy 140kcal/587kj
Proteins 18.9g
Carbohydrates <0.5g
Sugars <0.2g
Fat 7.1g
Saturated fat 2.1g
Sodium 0.16g
Selenium 31μg=56% DRI
* A portion of 100g contains

By consuming just 100gr of  OliVchicken, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:

  • the normal functioning of the immune system
  • normal thyroid function
  • protecting cells from oxidative damage (antioxidant activity)

«The OliVchicken» received a 2 Star Highest Taste Award at the International TASTE INSTITUTE 2019 in Brussels.

Recommended cooking time

40′ / 180˚C (in a preheated oven for 15′ at 200˚C).


The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.

Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.

Label information contains the following

  • Product name
  • Facility approval code
  • The indication that reads «fed with 100% vegetable feed, Vitamins & Trace elements», followed by an Agrocert Certification No
  • The Indication that reads «fed with 2% olive oil» followed by an Agrocert Certification No
  • slaughter date
  • expiration date
  • packaging weight
  • The breeding chamber No


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