Homemade chicken meatballs with meat from fresh chicken filet AGGELAKIS and pure ingredients, a secret recipe by Ms Panagiota AGGELAKIS; they are preheated.

Ingredients: chicken filet, breadcrumbs, onion, bread, salt, spices

Indicative weight: 550g

• In a casserole or deep-fryer: fry in heated oil – chicken ball should be covered in oil – for 5′ in medium temperature (about 160˚C).
• In a preheated oven: place a sheet of parchment paper on the pan and bake for 13- 15′ in 180˚C.

• For our chicken meatballs we use minced meat from the chicken filet, as it is the most succulent part of the chicken.
• The meat and the natural ingredients, i.e. bread crumbles, bread, onions, spices are squished using hands and the Secret Recipe of Ms Panagiota AGGELAKIS.
• No preservatives, no flavor additives.
• Just fry for 5΄or bake for 15΄since the product is precooked.

The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.

Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.

• Product name
• Facility approval code
• The indication that reads «fed with 100% vegetable feed, Vitamins & Trace elements», followed by an Agrocert Certification No
• The Indication that reads «fed with 2% olive oil» followed by an Agrocert Certification No
• slaughter date
• expiration date
• packaging weight
• BARCODE
• The breeding chamber No