Your favorite leg, now is an OliVchicken leg.

Fed with 100% vegetable feed, vitamins and trace elements
Fed with 2% olive oil

High content in Selenium

• Basic ingredient for light and delicious meals.
• Ideal for people with special high-protein and low-fat diet.
• Ideal for children.
• Diversified fatty acid profile, rich in Ω9 fats.
• Cook delicious meals to lick your fingers!
• The production process of the product is patented (OBI)

By consuming just 100gr of OliVchicken, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:

• the normal functioning of the immune system
• normal thyroid function
• protecting cells from oxidative damage (antioxidant activity)

Indicative Weight: 750g

«The OliVchicken» received a 2 Star Highest Taste Award at the International TASTE INSTITUTE 2019 in Brussels.

50′ / 180˚C (in a preheated oven for 15′ at 200˚C).

The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.

Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.

• Product name
• Facility approval code
• The indication that reads «fed with 100% vegetable feed, Vitamins & Trace elements», followed by an Agrocert Certification No
• The Indication that reads «fed with 2% olive oil» followed by an Agrocert Certification No
• slaughter date
• expiration date
• packaging weight
• BARCODE
• The breeding chamber No