Chicken Leg

Chicken Leg
Chicken Leg

Chicken leg is more tender and succulent than chicken breast and its meat is darker.

Agrocert
Agrocert

Fed with 100% vegetable feed containing vitamins and trace elements

A source of selenium

 

 

Recommended cooking time

50′ / 180˚C (in a preheated oven for 15min at 200˚C).

Useful information

  • Calories per 100gr: 199Kcal (833kJ).

 

A portion of 100g contains

Energy Proteins Carbohydrates Sugars Fat Saturated fat Dietary fiber Sodium Selenium
156kcal/653kj 22g 0g 0g 7,5g 3g 0g 0,8g 12μg = 15% of DRI*

* DRI = Daily Recommended Intake 55μg
The above nutritional data correspond to the chicken leg and breast with skin, baked in the oven for one hour without adding any water, oil or spices.

By consuming just 100gr of Aggelakis Chicken, we can get 15% of the recommended daily intake in Selenium for our body and we contribute to:

  • the normal functioning of the immune system
  • normal thyroid function
  • protecting cells from oxidative damage (antioxidant activity)

Indicative weight: 750gr

Preservation:

Products can be preserved at 0-4˚C until the expiration date displayed on the packaging.

For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.

Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.

Label information contains the following

  • Product name
  • Ingredients
  • Facility Approval Code
  • Slaughter date
  • Expiration date
  • Packaging weight
  • BARCODE
  • Breeding chamber  No
  • The indication that reads “Fed with 100% vegetable feed, vitamins and trace elements”, followed by an Agrocert Certification Number.

Recipes

Wraps με φιλέτο στήθος κοτόπουλου
Chicken risotto
Chicken leg quarters fricassee
Chicken Satay