“OliVchicken” was presented for the very first time at the Nasioutzik Museum, in an ambiance of celebration and in the presence of journalists, food bloggers and representatives of the business world. This is an innovative product thanks to the uniqueness of its 100% plant-based feed, such as wheat, corn, soya, vitamins and trace elements as well as the addition of authentic olive oil and of selenium, an antioxidant trace elements, in its feed. Due to this special diet, “OliVchicken” is tenderer, tastier and healthier for all since it constitutes a source of natural antioxidants for the human body, such as selenium.
At the same time, even the simplest chicken recipes come out better and juicier since due to its taste and tenderness it can transform each dish into a gastronomic masterpiece!
The event was presented by the actor Renos CHARALAMBIDIS and the radiobroadcasters “bad girls”, Maria LEMONIA and Elena KARAMICHALOU; « OliVchicken in our diet” was the topic presented by our guest speaker, the clinical dietician -nutritionist, Mr. Konstantinos XENOS.